This immersive experience invites you to spend a day of cultural enrichment and spiritual connection, giving you a deeper understanding of the Mayan way of life.
Guided by the esteemed Ku Canul family, respected members of the Tres Reyes Mayan community, you’ll learn to prepare traditional Day of the Dead dishes. These culinary creations are not just meals but sacred offerings filled with symbolism and respect for ancestors.
You’ll take part in the intimate ritual of altar preparation, placing vibrant marigolds, candles, and thoughtfully chosen offerings to honor and remember loved ones who have passed.
The day wraps up with a refreshing swim in a sacred cenote, a natural wonder revered in Mayan tradition, followed by a meal that you helped prepare, allowing you to savor the fruits of your labor.
